Most of us would like to be better cooks. Most of us also have day jobs that occupy our time and most of our energy so we don't all have the ability or desire to attend culinary school. Nor do we generally have direct access to a top professional chef to oversee our efforts, provide instruction, and correct our mistakes. Our efforts to improve generally need to fall into our leisure activities: cooking, reading, or watching TV. Maybe we'll ask a friend with a particularly good barbecue sauce for his secret, but in general, if it's too much like work, well who wants more work at the end of a busy day. If, however, you're a famous actor/ director with a strong track record, you get to tell your company (the studio), that you'd like them to get you a top chef to train you and that you would like them to pay both of you. That is pretty much what Jon Favreau did with the 2014 movie Chef . I'm not going to review the movie, but I bring it up because it served as t
I enjoy watching a great many cooking shows on television. Although most of them gloss over the actual cooking in favor of reality show drama, occasionally there is something to be learned there. This blog will detail some of those lessons and provide general commentary of TV chefs and cooking shows, as well as offering some of my own favorite recipes and cooking techniques.