Cooking Like a TV Chef

As the latest season of "The Next Food Network Star" comes to a close, I just wanted to take a minute to highlight the difference between a Food Network Star and the average good home chef. Both of the finalists on the television show are what I would call niche cooks. Jeff is the self-styled "sandwich king" who says you can turn any sandwich into a meal and any meal into a sandwich. Susie's Food Network show concept is "Spice it Up," a show about adding a little extra flare to traditional Mexican cooking.  Those are great concepts for television shows or cookbooks, but each represents only a single facet of what a good cook delivers at home. We all make sandwiches and learning how to turn leftovers into a sandwich for lunch the next day is a skill we'd all love to have. Let's face it though, if we served sandwiches for every meal, we'd face a dining room rebellion before too long. Similarly, Susie brings her Mexican heritage to the kitch

Basic crème br û l é e, ready to serve Photo by Brad Sylvester, copyright 2011, all rights reserved One of the advantages of being a TV chef is that you generally have access to every kitchen appliance and gadget known to man. Most of us who cook at home for friends and family simply don’t have all of the high tech gear we see on shows like Iron Chef .  There are, however, a number of inexpensive gadgets that we can accumulate over time, which can help us to prepare and present our dishes like a TV chef or like a top quality restaurant. For example, if you watch many cooking shows, you’ve undoubtedly seen one or more TV chefs using a torch. Although it is possible with considerable practice to use a blow torch from the tool shed to achieve the same effect. The size and extreme heat of such a large torch makes it unwieldy, dangerous, and difficult to control, especially for delicate dishes like the restaurant dessert classic crème br û l é e. Sifting through the infrequently